Cooking Conversions and Equivalents
Here you will find a comprehensive way to understand cooking measurements equivalents, oven temperatures in C to F, capacity and weight conversions from U.S. to metric system.
Measurement Equivalents
1 quart |
2 pints |
1 pint |
2 cups |
1 cup |
16 tablespoons |
1 cup |
48 teaspoons |
3/4 cup |
12 tablespoons |
2/3 cup |
10 tablespoons and 2 teaspoons |
1/2 cup |
8 tablespoons |
3/8 cup |
6 tablespoons |
1/3 cup |
5 tablespoons and 1 teaspoon |
1/4 cup |
4 tablespoons |
1/8 cup |
2 tablespoons |
1/6 cup |
2 tablespoons and 2 teaspoons |
1/16 cup |
1 tablespoon |
1 tablespoon |
3 teaspoons |
1 teaspoon |
60 drops |
Capacity conversions
U.S. |
Metric |
1/5 teaspoon |
1 milliliter |
1 teaspoon |
5 milliliters |
1 tablespoon |
15 milliliters |
1/5 cup | 50 milliliters |
1 cup | 240 milliliters |
2 cups (1 pint) | 470 milliliters |
4 cups (1 quart) | 0.95 liter |
4 quarts (1 gallon) | 3.8 liters |
1 fluid ounce | 30 milliliters |
3.4 fluid ounces | 100 milliliters |
34 fluid ounces | 1 liter |
4.2 cups | 1 liter |
2.1 pints | 1 liter |
1.06 quarts | 1 liter |
0.26 gallon | 1 liter |
Weight conversions
U.S. |
Metric |
1 ounce | 28 grams |
0.035 ounce | 1 gram |
3.5 ounces | 100 grams |
1 pound | 454 grams |
1.10 pounds | 500 grams |
2.2 pounds | 1 kilogram |
35 ounces | 1 kilogram |
Oven Temperatures
Gas mark |
ºC |
ºF |
Levels |
1/2 | 120 | 250 | slow |
1 | 140 | 275 | |
2 | 150 | 300 | |
3 | 170 | 325 | |
4 | 180 | 350 | moderate |
5 | 190 | 375 | |
6 | 200 | 400 | hot |
7 |
220 |
425 |
|
8 |
230 |
450 |
very hot |
9 |
260 |
500 |
|